|Granulated sugar (g)||140||280||420||560||700|
* I use the quantity for 4 if I’m doing enough for a cheapo cask of wine.
** Trevor “Ainsley Harriott” Keohane has been trying to work out how much ground cinnamon a “cm” is, so in the interests of preventing any future kitchen disasters, I should point out that this is “cm of cinnamon stick”.
- Grate rind of lemons.
- Squeeze lemons.
- Add rind, lemons & juice along with all the other ingredients (EXCEPT the wine) to a big saucepan/urn/cauldron thingy.
- Bring to boil.
- Simmer for 15 minutes.
- After cooling, strain to leave a sweet cloudy liquor.
This liquor should keep for a while, and when you want to brew up the final glühwein, simply combine the appropriate quantities of liquor and wine in a saucepan and warm it up (probably don’t want to boil it, since you’ll then be boiling the alcohol off).